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Agriculture, Food, and Inflation: Drivers and Our Path Forward

Co-hosted by the Federal Reserve Banks of Kansas City and Minneapolis

October 7, 2022 | 10:00 a.m. – 12:20 p.m. CT
Virtual video event

Agriculture, Food, and Inflation: Drivers and Our Path Forward
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Rising prices are impacting every aspect of the food and agriculture supply chain. Increased input costs on the farm as well as more expensive groceries are some of the many consequences of recent upheavals in global commodity markets and rising costs of food processing, transportation, and labor.

To explore these issues in more depth, the Federal Reserve Banks of Minneapolis and Kansas City are co-hosting this virtual symposium to illuminate the factors that influence the cost of food and the short- and long-term outlook.

Event Details

Virtual video event

Featured Speakers

  • Rick Dusek
    Executive Vice President for Country Operations, CHS
  • Beth Ford
    President and CEO, Land O’Lakes Inc.
  • Esther George
    President and CEO, Federal Reserve Bank of Kansas City
  • Jennifer Hamann
    Executive Vice President and Chief Financial Officer, Union Pacific Corp.
  • Neel Kashkari
    President and CEO, Federal Reserve Bank of Minneapolis
  • Nathan Kauffman
    Vice President, Federal Reserve Bank of Kansas City
  • Sara Menker
    Founder and CEO, Gro Intelligence

Additional speakers will be announced

Presented by